You can also make a homely northern style pork braise

2022-05-14 0 By

First, clean the sweet potato vermicelli, stir the sweet potato starch with water, and cut the pork into pieces.Step 2: Prepare shallots, ginger, sichuan peppercorns, sichuan peppercorns and dried chilies.Heat the oil in the wok, put in the prickly ash and star anise and fry them until they are fragrant. Add the scallions, ginger and dried chilies and stir-fry them with a small fire until they become discolored. Add the cooking wine and stir them evenly.Add water, salt, pepper and chicken essence, add vermicelli over low heat to dry the soup and pour into a basin, add the sweet potato starch and stir well.In a small bowl, grease the bottom of the bowl with oil, shake the dough until smooth and steam for 30 minutes.Step 3: Put minced garlic, spicy rice and coriander in a bowl. Add light soy sauce, vinegar and sesame oil and stir well.The steamed braised meat is cooled and sliced into plates.The meat is finished.It is very delicious, healthy and hygienic to make the sauce stew and eat it directly.Do it yourself!