Teach you eight home-cooked hot dishes, delicious nutrition simple delicious meal, suitable for winter to eat

2022-05-27 0 By

Without fireworks, life is a lonely journey.Today, I would like to share with you eight homemade hot dishes, which are nutritious, delicious and delicious.Lamb, potatoes and carrotsPotatoes with skin mutton 520 grams, 300 grams, 1 carrot root, green Chinese onion, 1, 4 disc garlic, ginger, 1 piece, 1 star anise, 2 root spring Onions, red pimentos 5-6, cinnamon 1 small piece, geranyl 1 piece, 1 small piece of Chinese prickly ash grain, 1 scoop of soy sauce, rock sugar 6 grain, old 1 spoon, take 2 tablespoons, cooking wine, 2 tablespoons water right amount, suitable amount of cooking oil,Coriander 1 root Step: 1: Cut the lamb into large chunks and prepare the scallions and ginger slices.Add cold water to the pot of mutton, add scallion section ➕ ginger slice ➕ pepper grain ➕1 tablespoon cooking wine, boil over fire and remove for later use.2: peeled potatoes, carrots cut hob pieces, cut shallots, ginger slices and garlic slices, prepare red pepper, cinnamon, star anise, bay leaf and rock sugar.3: Heat up the wok with oil, add the shallots, ginger and garlic slices and stir-fry until fragrant, add the lamb and turn brown.Stir-fry red pepper, cinnamon, bay leaf, star anise and rock sugar for 2 minutes.4: Add 1 tablespoon cooking wine, soybean paste, light soy sauce and dark soy sauce and stir-fry until the lamb is colored.Add hot water and bring to a boil. Reduce the heat and simmer for about an hour.5: put the potatoes and carrots continue to simmer for about 15 minutes, change the fire and stir fry to reduce the juice, sprinkle coriander out of the pot.Ants on the tree ingredients: vermicelle lean meat onion ginger garlic, pixian bean sauce 1 spoon, 1 spoon oyster sauce, 2 spoon light soy sauce, cooking wine 1 spoon, a little salt, a little chicken essence.1: First of all, soak the vermicron in warm water and chop the lean meat into minced meat. 2: Heat the pot with appropriate amount of oil and stir the minced meat until it turns brown. Add broad bean sauce and stir well, then add light soy sauce, dark soy sauce, oil and salt chicken essence, heat and boil.Secret chicken wings in clay pot ingredients: chicken, potatoes, mushrooms, carrot, corn practice: 1: chicken wings, cold water pot, put ginger, cooking wine, boil the froth out of 2: oil, hot fry chicken wings until golden on both sides, put green onion ginger, garlic, a spoonful of oyster sauce, two teaspoons of soya sauce, a spoonful of soya sauce, a spoonful of broad bean paste, a moderate amount of crystal sugar, put a little beer, add right amount water 3:Add carrot, potato, mushroom, corn, cover and simmer for 20 minutes to drive to eat ~ tomato ingredients beef and potato stewed beef, potato, gourd, onion, tomato 1: beef in cold water bubble bubble bleeding water more than 2 hours, midway in two water 2: beef cold water pot, add a spoonful of rice wine and a few slices ginger out after blanch spare 3:Put oil in the pot, put cinnamon, star anise, dried pepper, bay leaf, onion and ginger and fry them until they become fragrant. Add beef and stir fry them until they become brown. Add two spoonfuls of light soy sauce, one spoonful of oyster sauce, one spoonful of dark soy sauce, a little salt and water, and add tomatoes and 4 rock sugar.Turn the fire boil small heat for about an hour and a half (or put pressure cooker pressure 30 minutes) finally put potato, gourd, onion cook 15 minutes fleshy foam two long eggplant eggplant ingredients, half bowl of meat, chopped green onion, garlic, capsicum frutescens, light soy sauce, soy sauce, oyster sauce, cooking wine, sugar, starch, way 1: wash eggplant and cut strip, and a small spoon of salt for 10 minutes. 2:When pickling eggplant, make a sauce: two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, a small amount of sugar, one spoonful of starch, add half a bowl of water to stir well.Hot oil in the pan, shallot, garlic foam capsicum frutescens, pour into fry the minced meat color, add half spoon scrambled out of the red oil, chili bean into the eggplant stir evenly, pour in sauce cook until thick green peppers Fried apricot bao mushroom to apricot bao mushroom two green peppers 2 cloves 3 dried chili 1 way 1: apricot bao mushroom then Green pepper shred The same piace thenminto Dried chilli section 2:Sauce: dark soy sauce 1 tablespoon ➕ light soy sauce 2 tablespoon ➕ oyster sauce 2 tablespoon ➕ white sugar 1 tablespoon ➕ 1 tablespoon salt 3: Put oil in the pan and stir fry the oyster mushrooms until soft 4: Push the oyster mushrooms to one side and stir fry the garlic and pepper sections until fragrant, then add the green pepper and stir fry evenly. Add the sauce and stir fry evenly.Ingredients: 2 pieces of sea mushrooms, 3 cloves of garlic, 1 green onion, 3 tablespoons of tomato sauce, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of chicken juice, 1 tablespoon of white vinegar, 1 tablespoon of white sugar, and a little salt step 1: Remove the roots of sea mushrooms, wash them and blanch them for 3-4 minutes before removing cold water.2: Seasoning salt, oyster sauce, light soy sauce, chicken juice, white vinegar, put in a bowl and stir well.3: put it in the pot, heat the oil and add the garlic and shallot slices and fry them until fragrant. Add tomato sauce and fry them with small fire until fragrant.4: Put the good soup into the pot and cook it over small heat, then put in the sea mushrooms and stir fry evenly.Ingredients: vermicelles, minced meat, chopped green and red pepper, onion and garlic sauce 1 TBSP light soy sauce, 1 TBSP oyster sauce, half TBSP dark soy sauce, half TBSP sugar process:Add half a bowl of water and bring to a boil. Add the noodles and boil until the soup is thick. Sprinkle the green and red pepper out of the pot and you can pay attention to it first and then share it.Pictures come from the network with pictures, if any infringement, please inform to delete