The simple way to share chongqing noodles at home is delicious, spicy and satisfying
“Hello everyone, here is No. 1 Food house, focusing on sharing simple home-cooked dishes and delicious supplementary food for children, to broaden the taste of happiness in life with food.In our daily life, I believe that many people should be quite fond of pasta from the north.Even for the author, his three meals a day are mainly rice, but it is precisely because of the perfect suppression of staple food, let me have a special longing for pasta.In fact, there are many famous types of pasta on the market, but if you want to choose a delicious food that can be easily tried at home, then the chongqing noodles shared today should be quite affordable.After all, compared to his cooking method, the process is not only very simple, but also integrated with the concept of meat and vegetable nutrition.In addition to the fresh and spicy taste characteristics, I believe that for most people, his appeal is absolutely very big.If you are interested in today’s dish, take a look at how it is cooked and enjoy it.Chongqing xiaomian:Ready-made noodles 180 g, cooked Shanghai green tree, 40 g cooked chopped peanuts, a spoonful of peanut butter, 1 scoop of chilli oil, PI county two tablespoons of chili bean sauce, minced meat 70 g, two tablespoons of rice wine, two teaspoons of oyster sauce, a spoonful of light soy sauce, 1/2 teaspoons of old smoke, 5 grams of sugar, 1 g of salt and chicken essence, two half-and-half cut thighbone, four pieces of ginger, pepper, onion ginger, garlic with a little.First step: first of all, put the prepared femur into a pot, add water and prepared ginger, boil with high fire first, remove the floating foam on the edge of the pot, and then turn to small fire stew for 30 minutes;Then take out 60 ml of big bone soup for use, the rest can be used as big bone soup for family consumption.Step 2: Add an appropriate amount of oil to the wok, add the prepared minced meat first, stir fry until the oil is slightly charred, then add in bean sauce, cooking wine, oyster sauce, light soy sauce, dark soy sauce, granulated sugar, salt, chicken essence and pepper, stir fry again for one and a half minutes, then turn off the heat and set aside.The third step: prepare a bowl mouth a bit bigger bowl, add the onion, ginger, garlic, sesame paste, chili oil in turn, and then pour the prepared big bone soup into it, evenly stir.Step 4: Then put the prepared noodles in a 400ml pot of boiling water, boil them on high heat for 4 minutes, and remove them into a bowl with large bone broth.Step 5: Finally, put the cooked minced meat, prepared peanuts and Shanghai green, toss a few times, you can eat directly.Compared to today’s delicious, do you feel that the recipe is relatively simple?If you really like today’s home-cooked treat, try it at home.So that’s the end of today’s dish as opposed to today’s.If the article still do not understand the place, you can also private chat about the author, I will try to answer questions for you.This article is created by no.1 Food house. Welcome to like, collect, pay attention to and comment on it. We will be there tomorrow.No. 1 Food House — Food needs to be shared with others to feel happiness.